Ingredients for 4 servings:

Ingredients for dough:

• 4 eggs
• ½ kg wheat flour
• water
• salt

Ingredients for sauce:

Mix eggs, flour and salt to form dough. Roll out dough into rectangles and cut into spaghetti using the "chitarra". Prepare sause by grating the truffle (phase 1). Pour olive oil into saucepan (phase 2) and add grated truffle (phase 3). Add salt and simmer (phase 4). Cook the pasta in salted water (phase 5) Drain pasta when it is "al dente" (phase 6) and add to sauce in saucepan where it will finish cooking (phase 7). Serve hot.