Ingredients:

• almonds
• sugar
• natural flavours
• egg white
• lemon rind

Method:

Grind almonds and place in a bowl. Add natural flavours and egg white. Mix well (phase 1).
Take spoonsful of batter (phase 2), and place in a bowl with sugar (phase 3).
Coat well with sugar and form little balls (phase 4).
Place on oven tray (phase 5), and place in oven (phase 6).
After approx.45 minutes remove tray from oven (phase 7). The macaroons can be eaten while they are still warm or even after several weeks.